Five Morsels of Love is a collection of over 100 heirloom Andhra recipes based on G.Nirmala Reddy’s 1974 Telugu cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana Pidathala captures a cross-section of their family recipes from wholesome vegetarian curries to spicy meat dishes to fiery spice powders to flavorful biryanis to celebratory sweets and all day snacks. With anecdotal stories and narrative introducing the reader to the flavors of Andhra Pradesh, this cookbook not only has detailed, well-curated and tested recipes, but is also an interesting and enjoyable read.