The Art of Eating Prize is awarded annually to the author of the year’s best book about food (or food and drink together). Where other food book awards involve nominations in diverse categories, The Art of Eating Prize focuses on a single best book. The founders of the prize, by rewarding the highest quality work, hope to encourage the excellence of food writing in general.
Five Morsels of Love was one of the six books shortlisted for The Art of Eating Prize 2017.
India’s leading national daily, The Hindu writes about how Five Morsels of Love made it to the Art of Eating Prize 2017 shortlist here.